From the luscious custard creaminess of the Beesting Cake, to the great Australian classic biscuits Melting Moments and the wicked indulgence of Cherry Chocolate Brownies with Fudge Icing, from the gourmet Poached Pears in Chocolate Sauce to the simplicity of Grilled Fruit Skewers with Blueberry Sauce, this book contains recipes of easy to prepare vegan sweet indulgences for every level of sweet tooth and for every occasion. Each recipe is accompanied by a full colour photo.

Vegan Indulgence
Divine desserts and sublime treats for the vegan sweet tooth
Paperback | ISBN 978-0-9803351-5-6 | RRP: $11.95 | 48 pp
aduki independent press, 2008
by Leigh Drew

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Entries close 12 December 2008