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| Stefans Pizza (VIC) |
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| Friday, 17 October 2008 | |
 Altona is hardly
the vegan capital of Melbourne,
however it is home to exquisite vegan pizzas. Stefan’s offers a range of
gourmet, organic pizzas on a wide range of bases including standard, cape seed,
wholemeal, low GI, gluten free and sourdough.
Customers can choose from fifteen
different toppings, six of which can be made vegan. The Pumpkin Pizza is topped
with shaved pumpkin, tomato, soy cheese, spinach and pine nuts. The base is
crispy on the outside, fluffy in the middle, and the topping has an amazingly creamy
taste. The Bednar Special with tomato, potato, onion, chilli, soy cheese and
vegan sausage is also especially good. Garlic bread made from Laurent baguettes
can also be prepared for vegans and is a crunchy treat. The service is exceptional
– warm and friendly, with a local feel. For those who live far away, it’s
definitely worth the trip and the small, functional shop has a couple of small
tables with chairs for dining in. Alternatively, take your pooch and eat on the
dog-friendly Altona beach.
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