The Ethics of What We Eat is a remarkable book, full of wisdom and commonsense. Peter Singer and Jim Mason may change your eating habits forever, as they explore the burgeoning organic food movement, the fair trade movement, the pros and cons of buying locally, and how it is possible to be an ethical consumer in the twenty-first century.


The Ethics of What We Eat
Paperback | ISBN 978-0-9803351-2-5 | RRP: $24.95 | 303 pp
Text Publishing , 2006
by Peter Singer and Jim Mason

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