The vegan breakfast offerings are seriously good, including a dish of fried tofu with spinach, nuts, seeds, avocado and cashew pesto. The big veggie breakfast (available without eggs) is also a tasty option. Depending on your mood, mueslie, porridge, toast, pancakes and wheat and gluten free options are on offer. Around lunchtime you can choose from soup, pasta and risotto of the day, various sandwiches, and a delicious vegie burger and vegie mezzie platter. If you find yourself at Mule on pumpkin soup day, make sure you order it, it’s by far one of the nicest around. Be sure to check it has been made without dairy.

For other times of the day, slices, breads, dips and vegan muffins (the raspberry muffins are an awesome experience) are great to snack on. Mule also serves tasty coffee, a variety of different teas, freshly squeezed juices, soy smoothies and mineral waters.

The eclectic collection of chairs and no-too-loud-but-still-audible music makes this a great place to eat and drink. So great in fact, it will soon be open for dinners from Thursday to Saturday. Vegan diners are sure to find something to please.

Mule Café
146 Sydney Rd, Brunswick 3056
Ph: (03) 9 388 8933
Veg-Friendly

WORDS: Melissa Reidy