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aduki online
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aduki online is the web-based reinvention of aduki, a food and lifestyle magazine for vegetarians, vegans and people interested in a healthier and more ethical lifestyle. aduki online delivers the latest vegan news from Australia and around the world here every week. Sign up for our monthly newsletter on the left hand side of the page to stay informed and come back each week to see what’s new. The winner of the VegNews competition was ... Emily Gioules (VIC) Win a copy of Vegan Indulgence ... click here for entry details | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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If someone offered me tofu and spinach pie I would
roll my eyes, assuming they thought that vegans only eat tofu and spinach.
But…my fridge was sad and empty the other day and the only two things I had to
cook with were tofu and kale (a close relation to spinach).
Anna Vo is a Sydneysider whose talents extend as far as photography, education, architecture and running her own music label. We caught up with her to get the skinny on her thoughts on food, life and veganism.
These adorable ‘Cheery Bears’ are a vegan version of traditional gummy bears; they're also gluten free. The texture is quite similar to the originals, although not quite as chewy.