aduki online is the web-based reinvention of aduki, a food and lifestyle magazine for vegetarians, vegans and people interested in a healthier and more ethical lifestyle. aduki online delivers the latest vegan news from Australia and around the world here every week. Sign up for our monthly newsletter on the left hand side of the page to stay informed and come back each week to see what’s new.
The winners of the Vegan Indugence competition were ... J Cox (SA), C Zygis (QLD), R Raymen (WA)
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Vegan Deli: Wholesome Ethnic Fast Food |
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Read/Watch
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Friday, 25 April 2008 |
Usually,
the words ‘Vegan’ and ‘Deli’ are as antonymous as chalk and cheese to the
strict vegetarian but Joanne Stepaniak’s collection of over 150 wholesome
recipes adapts traditional New York
deli dishes for the purely plant-based diet.
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More Than Twigs & Berries |
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Read/Watch
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Friday, 25 April 2008 |
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 Thank goodness for More
Than Twigs & Berries zine. If not for it, I may very well have gone
through life without trying home-made Ukrainian Perogies.
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The Republican Cupcake: Rich and Thick |
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Cook
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Thursday, 24 April 2008 |
 Despite sounding like a tyrannical cupcake that
might legislate you out of existence and ruin the planet, this cupcake is
actually an indulgent, friendly little chocolate and peanut butter creation
guaranteed to get your glutton-gland working overtime.
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PETA offers $1 million for meat |
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Food/Drink
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Wednesday, 23 April 2008 |
 PETA cofounder and President Ingrid E. Newkirk has challenged the world's scientific community to come up with a method of producing commercially viable quantities of in vitro meat at competitive prices. As incentive, she is offering a whopping US$1 million prize purse to the first person to do it.
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Reinventing the Atkins diet |
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Food/Drink
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Tuesday, 22 April 2008 |
 The Age in Melbourne yesterday reported that Professor David Jenkins, from the University of Toronto, completed a study involving overweight patients being placed on a vegan diet, called ‘Eco-Atkins’.
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Thai Pumpkin Soup with Coriander Pesto |
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Cook
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Monday, 21 April 2008 |
 This is a great way to jazz up basic pumpkin soup. The Thai flavours are subtle, but add a nice touch. This is perfect served as an entree, or as a main with some roti or garlic bread.
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