• what's new?
  • Vegan Indulgence is now available for pre-order for the special price of $10 (offer ends 6 Aug).
  • From the cooks at Las Vegan, Soup for all Seasons is available to buy. Visit the shop for details.
  • Click here for the entry form for The Great Vegan Bake-Off.
  • Check out what's happening in the vegan world with aduki online.
  • View details of our planned releases for 2008, including The Melbourne Veg Food Guide.

 

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Books (forthcoming)

Check back regularly for more information or join the mailing list on the left hand side of this page to receive updates on the release of these titles in 2008.

Vegan IndulgenceVegan Indulgence
Divine desserts and sublime treats for the vegan sweet tooth
Paperback | ISBN 978-0-9803351-5-6 | RRP: $11.95 | 48 pp
Leigh Drew

From the luscious custard creaminess of the Beesting Cake, to the great Australian classic biscuits Melting Moments and the wicked indulgence of Cherry Chocolate Brownies with Fudge Icing, from the gourmet Poached Pears in Chocolate Sauce to the simplicity of Grilled Fruit Skewers with Blueberry Sauce, this book contains recipes of easy to prepare vegan sweet indulgences for every level of sweet tooth and for every occasion. Each recipe is accompanied by a full colour photo.

 

Release Date: 7 August 2008
Pre-order this book
Download entry form for The Great Vegan Bake-Off

The Melbourne Veg Food Guide
Paperback | ISBN 978-0-9803351-6-3 | RRP: $14.95 | 112 pp
Edited by Lisa Dempster


The Melbourne Veg Food Guide explores the very best of meat-free dining in Melbourne and regional Victoria. Including over 80 easy-to-read reviews of vegetarian, vegan and vegan-friendly restaurants, this guide will help you to seek out good food no matter where you are. From the bustling inner city streets of Collingwood to the serenity of the foothills in Belgrave, The Melbourne Veg Food Guide covers it all. Melbourne was named Australia's most vegan-friendly city in 2008 and this book is testament to the amazing eating the city has to offer. A must for all Victorian food-lovers.

 

Release Date: 9 October 2008