• what's new?
  • Vegan Indulgence is now available for pre-order for the special price of $10 (offer ends 6 Aug).
  • From the cooks at Las Vegan, Soup for all Seasons is available to buy. Visit the shop for details.
  • Click here for the entry form for The Great Vegan Bake-Off.
  • Check out what's happening in the vegan world with aduki online.
  • View details of our planned releases for 2008, including The Melbourne Veg Food Guide.

 

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Books (current)

new release

 Soup for all Seasons
Paperback | ISBN 978-0-9803351-4-9 | RRP: $11.95 | 48 pp
Las Vegan cooks Lia Vandersant & Liam Davies

Soups are great one-pot meals brimming with flavour and nutrients. Some recipes call for numerous ingredients and take time to prepare, while others produce an amazingly satisfying result with minimum effort and the most basic ingredients. No matter what, the end result is always sustaining and nourishing. From the cooks at Melbourne's renowned vegan eatery, Las Vegan Nirvana Bakery/Cafe, comes twenty delicious and easy to prepare soup dishes. Each recipe has an introduction providing a short explanation about the key ingredients and is accompanied by a full colour photo. Recipes include: cream of mushroom, french onion, laksa, minestrone, spicy moroccan pumpkin and chickpea, udon miso and vichyssoise. 

Release Date: 8 May 2008
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  Oh, You Beautiful Doll and other essays
Paperback | ISBN 978-0-9803351-3-2 | RRP: $14 | 112 pp
Christina Louise Dicker, Sue Jackson, Simone Mackinnon, J.C. Nicholls

When engaging in a discussion about altruism it becomes clear that it is certainly a complicated subject. The four essays contained in this collection examine altruism from very different angles. One essay challenges the notion that reproduction and motherhood are innately selfless acts while another essay explores the author's struggle with the concept of altruism. One goes into detail about certain altruistic people, with a look at the dark side of giving yourself over to others. And lastly, the title essay, examines the use of sex dolls and whether or not a damaged person's behaviour can be altruistic if they remove themselves from influencing others. Much scientific research and human study has been conducted in this area however these essays come at the topic from a non-scientific perspective. The authors bring up as many questions as they answer. The writings are controversial, humbling, humorous, serious, hopeful and cynical and the perfect start to the task of bridging the gaps in our knowledge and the gaps in the conversation.

Release Date: 6 March 2008
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catalogue

stiymh_cover.jpg

Stick this in your memory hole
Paperback | ISBN 978-0-9803351-2-5 | RRP: $24.95 | 192 pp
Tristan Clark

Comprising thirty-seven essay-style chapters, Stick this in your memory hole is a brutally honest and bitingly funny discussion of the state of Australian politics and society. Clark tackles a range of issues including politics, economics, consumerism, media, food, oil, logging, water and transportation. The title is a reference to George Orwell's 1984, the 'memory hole' being a hole into which documents deemed to be conflicting with 'official truths' were placed for disposal. This is an important work at a time when radical thought and debate have been seriously eroded from the public discourse. Stick this in your memory hole is licensed under the Creative Commons open copyright scheme.

Release Date: 1 November 2007
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tt_cover.jpgTempting Tempeh
Paperback | ISBN 978-0-9803351-1-8 | RRP: $11.95 | 48 pp

Tempting Tempeh is an Australian-produced recipe book dedicated to tempeh. Tempeh is a nutritious and delicious ingredient with which to cook, for both vegan and non-vegan chefs. This book includes twenty of the best ways to prepare tempeh, each accompanied by a full colour photograph. There are no tricks or secrets to cooking these meals, they are simple and full of flavour. Tempting Tempeh will help you discover and experiment with this cholesterol-free source of protein and omega-3. Recipes range from simple twenty minute meals to more complicated dishes that will have the whole family asking 'where's the tempeh?' Recipes include: bbq kebabs, burritos, cottage pie, red wine and mushroom casserole, rissoles with garlic mash, 'steaks' with wasabi mash, and tahini tempeh. This is a great purchase for novice to advance cooks and the perfect gift for the vegan or vegetarian in your life.

Release Date: 6 August 2007
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vs_cover.jpgVeg*n Shopper: an essential pocket reference

Paperback | ISBN 978-0-9803351-0-1 | RRP: $9.95 | 68 pp
Emily Clark and Lisa Dempster 

A guide to help you navigate shopping aisles and labels. Veg*n Shopper is a reference for recognising animal-derived ingredients in food, alcohol and personal care products. It includes useful information and tips to be aware of in relation to the environment, organics, GE foods, fair trade, vegan alternatives and general shopping tips. An essential reference for any vegan or vegetarian shopper and it fits right in your wallet or pocket!

 

 


Release Date:
1 May 2007
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