aduki online is the web-based reinvention of aduki, a food and lifestyle magazine for vegetarians, vegans and people interested in a healthier and more ethical lifestyle. aduki online delivers the latest vegan news from Australia and around the world here every week. Sign up for our monthly newsletter on the left hand side of the page to stay informed and come back each week to see what’s new.
The winners of the Vegan Indugence competition were ... J Cox (SA), C Zygis (QLD), R Raymen (WA)
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Students of Sustainability 2009 (VIC) |
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Events
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Friday, 19 June 2009 |
 Students
of Sustainability (SoS) is a five-day conference and camp held annually during
semester break, exploring ideas and action for a more environmentally
sustainable and socially just world. This year’s event will take place at
Monash University’s Clayton Campus in Victoria from 6-10 July.
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2009 aduki awards winners announced |
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Other Stuff
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Wednesday, 27 May 2009 |
 Voting has closed and you’ve had your say. The winners
for the 2nd annual aduki awards are below. We at aduki would like to say a big
‘thank you’ to everyone who participated, the awards were a huge success once
again, with almost double the amount of voters from 2008!
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The Kitchen Door at Pennys Hill Winery |
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Eat Out
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Wednesday, 20 May 2009 |
 One of many wineries in the McLaren Vale region of South Australia, Penny's
Hill stands out for its distinctive cellar door and restaurant – housed in a
rather elegant tin shed.
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The Conscious Cook |
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Read/Watch
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Thursday, 07 May 2009 |
 The Conscious Cook: Sustainable Cooking and
Living
is an unusual book that is part cookbook and part guide to environmentally
friendly eating. Written by Giselle Wilkinson, one of the founders of the Sustainable
Living Foundation, The Conscious Cook
is beautifully produced, with 300 thick, glossy pages of enticing food
photography and attractive layout and typography.
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From marrow to mung beans |
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Veg Out
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Thursday, 07 May 2009 |
 Makalita Fewster used to be a meat lover. A total carnivore, a diet of offal,
bone marrow and tripe was a regular part of her food intake. She would always
be the first person to order the weirdest thing on the menu, and tuck into it
with the gusto of a seasoned expert. She thought that converting to
vegetarianism might be a battle, but was surprised about how easy it was for
her to switch marrow for mung beans.
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2009 aduki awards voting now open! |
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Other Stuff
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Friday, 03 April 2009 |
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Voting is now open in this year’s aduki awards. Have your say across ten
categories including best veg restaurant, favourite aussie business and a new
category: favourite vegan fashion wear. Voting closes 22 May 2009.
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